Absolutely loving salads these days. I was inspired by my nutritionists post about how to jazz up your salads and I've been doing it ever since! Check out her suggestions
here! My favorite suggestion is mixing hot and cold elements. With my Special Salad (recipe below) I put hot sauteed mushrooms on spinach and add cold elements like goat cheese. Try it out. My new creation today was incredible.
Spinach, cucumbers, avocado, Zoe's garlic and herb organic deli meat and blackberry balsamic vinaigrette. Delicious!
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