Now this is quite belated, but totally worth sharing. Cord took me to Hitchcock on Bainbridge Island for my 29th birthday last August. We had an incredible meal and a wonderful experience taking the ferry over to Bainbridge. I highly recommend you check this restaurant out. You could spend the day exploring Bainbridge and finish up for dinner. Or ferry over just for dinner. Ferries leave from the downtown Seattle waterfront every 45 mins. You can park your car at the waterfront, enjoy a beautiful ferry ride and walk to the restaurant from the landing (a couple blocks away). Also worth noting is there amazing bartender and specialty cocktails. I don't have the exact menu, but I will do my best to describe our delicious dishes!
On the ferry on our way to Bainbridge Island - lovely warm summer day
Hitchcock Menu - changes weekly
Kumamoto Oysters on the Half Shell, Kumquat Mignonette
Japanese Roasted Turnip
-Foie Gras Terrine-
(not pictured)
Pastured Beef Marrow Bone - Onion Mustarda, Toast, Fleur de Sel
Potato Gnocchi w/Summer Squash & Butter
Albacore Tuna Steak - Potato Dumplings, Root Puree
We are headed back for Valentines Day <3
No comments:
Post a Comment