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Merry Christmas! A little late. This year, my darling sister Hilary and I threw a Christmas Eve open house at our home for our closest family and friends. We carefully crafted a menu of hors d'oeuvres, sweets, and cocktails. This was the first time either of has cooked for so many people (24!) and we were quite pleased with the way it turned out. Luckily there were no major mishaps or disasters and our guests seemed to leave pleased and full.
Our Menu:
Savory
Crudites
Truffled Brie
Carved Ham w/Champagne and Stone Ground Mustard
Sweet
Assorted Christmas Cookies
Drink
White Winter Cosmo
Hilary's Homemade Spiked Eggnog - Buffalo Trace Bourbon
Sweets Spread & Kentucky Bourbon Butter Cake
Shrimp Cocktail - amazing!
The Spread
The Chefs - Hilary & Alexis McMahan
That turned out so wonderfully! I wish we could do it again soon. Thanks for posting, love you!
ReplyDeleteHilary
Thanks Hilly! It was certainly a team effort and I had so much fun cooking with you. Let's try to do it again this year at some point. Love you!
ReplyDeleteAlexis